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Beta glucan – Natural Prebiotic for all animal groups powder

β-Glucan is a yeast fraction rich in mannanooligosaccharides (MOS) and beta-glucans (1,3 and 1,6). It is produced by hydrolyzing yeast derived from the Saccharomyces cerevisiae culture.

Options: 1kg, 5kg, 20kg

64,00 1065,00  inc. VAT

Description

Effects of beta-glucans on microbes and viruses:

  1. In the submucosal layer of the intestine, beta-glucans activate macrophages, NK (natural killer) cells and LAK (lymphokine activated killer) cells.
  2. As a result, a strong antimicrobial defense barrier is formed in the intestinal mucosa.
  3. Activated macrophages initiate the formation of lymphocytes responsible for endothelial protection. This leads to a significant increase in local immunity due to increased phagocytic activity.
  4. In addition, activation of phagocytosis triggers the synthesis and release of cytokines (interleukins and interferons). This further strengthens the intestine’s protection against viral pathogens.
  5. The release of cytokines provides a signal for the activation of other cells in the immune system, mainly T and B lymphocytes.

How do MOS (mannan-oligosaccharides) work?

  1. MOS contains active mannose residues, as in the surface layer of the intestine.
  2. Thanks to their similarity, yeast mannans can prevent the binding of pathogens and surface carbohydrates of the intestinal wall.
  3. The bond between MOS and pathogens is strong and durable, effectively isolating pathogens.
  4. Intestinal motility helps quickly remove both pathogens and MOS from the gastrointestinal tract through defecation. As a result, pathogens are unable to adhere to the intestinal wall, which inhibits their reproduction and promotes their rapid exit from the gastrointestinal tract

Key Benefits of β-Glucan:

  • Improved work of the digestive system
  • Enhanced immune function
  • Increased feed efficiency
  • Reduced use of antibiotics

Composition: β-Glucans obtained from Saccharomyces cerevisiae

Application: Broiler Starter : 500 g / ton of feed.

Broiler Grower : 350-500 g / ton of feed.

Broiler Finisher : 125-250 g / ton of feed.

Layers : 250-500 g / ton of feed.

Piglets : 500 g / ton of feed.

Pig grower/finisher : 250-500 g / ton of feed.

Lactating and nursing sows : 250-500 g / ton of feed

Calves : 500-750 g / ton of feed.

Horses : 25 g / head / day

Dairy cows, fattening cows: 2-10 g / head / day

Sheep and goats : 250-500 g / ton of feed.

Method of administration: give after mixing with food.

Shelf life: 18 months from the date of manufacture.

Storage: in a sealed container at room temperature.

Composition

Protein
25-37 %
β-glukans
>30 %
MOS
>16.5 %
product features

We create supplements that meet the highest quality standards and provide animals with the nutrients they need based on their species.

Animal Glow® products contribute to the health and well-being of animals as a result of our ongoing commitment to excellence and innovation in the production of feed additives.

Immune system support

Natural ingredients

Vitality of the body

High digestibility

Key benefits of our feed additives.

Supporting growth and development

Our feed additives provide animals with the key nutrients they need for healthy development at every stage of life.

Improving health and immunity

We develop products that support the immune system, reduce the risk of disease and promote overall animal health.

CERTIFICATES

We meet industry standards and have all the necessary certificates.

The certificates we have obtained demonstrate our commitment to the highest standards in ensuring quality, safety and sustainability in the production of feed additives.

Non-GMO verified

Our products contain no genetically modified organisms.

HACCP

This certification reflects our proactive approach to ensuring product safety by identifying and controlling risks at all stages of production to protect animal health.

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Options:1kg, 5kg, 20kg

68,00 1127,00  inc. VAT

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Non-GMO Verified

Non-GMO Verified certifies that our feed additives, including brewer’s yeast-based products, are produced without the use of genetically modified organisms. We carefully select our raw material suppliers to ensure they meet the standards of the Non-GMO Project. This certification ensures that our products are natural, safe and designed to maintain animal health and a sustainable approach to feeding.

HACCP

HACCP (Hazard Analysis and Critical Control Points) is an internationally recognized risk management system that ensures complete control and safety in the production of feed additives. In the manufacturing process, particularly for brewer’s yeast-based products, this system helps to identify potential hazards, implement controls at critical points, and ensure consistent quality. HACCP certification demonstrates our commitment to food safety standards and ensures the protection of animal health through the use of environmentally friendly and high quality ingredients.